Great Restaurant of Long Island

“Most creative” The “ambiance” is “comfortable” and “friendly” “Double Lobster Roll”, an inspired original creation of complimentary textures and flavors; The “Yummy” “Aki Sushi Pizza”; each culinary treat was “beautifully” plated; the “presentations” were “artistic” and “imaginative” The “chefs” are “extremely” “talented” and “very innovative”.

The New York Times

Richard Jay Scholem

“Excellent” “outstanding” “fresh” “attractive” “well priced” sushi, and sashimi combo offered “quality” and “diversity” The thin sliced “Tuna Tataki”, “Sour Bostan Shrimp” were both “winner” Aki offers “real value” especially considering the “high quality” of its food” “Every portion was generous in size”.

Newsdays

“The fish at this “modern” Japanese restaurant “shines” on its own” “Every sashimi pieces delicate and well cut” “fresh fish” “ideal rice tempura” “consistency distinguish the maki rolls”.